Lazy Chart For Converting – DME – LME -GRAIN

A lot of times, you need a reference chart in order to help convert from DME, LME, Grain and back.   This makes super fast work of converting LME and DME as well as grains.   Honestly this is one of the better cheat sheets that I’ve seen.  Really does make fast work when your in a pinch.

Grain Liquid Dry
1 0.75 0.6
1.5 1.125 0.9
2 1.5 1.2
2.5 1.875 1.5
3 2.25 1.8
3.5 2.625 2.1
4 3 2.4
4.5 3.375 2.7
5 3.75 3
5.5 4.125 3.3
6 4.5 3.6
6.5 4.875 3.9
7 5.25 4.2
7.5 5.625 4.5
8 6 4.8
8.5 6.375 5.1
9 6.75 5.4
9.5 7.125 5.7
10 7.5 6
10.5 7.875 6.3
11 8.25 6.6
11.5 8.625 6.9
12 9 7.2
12.5 9.375 7.5
13 9.75 7.8
13.5 10.125 8.1
14 10.5 8.4
14.5 10.875 8.7
15 11.25 9
15.5 11.625 9.3
16 12 9.6
16.5 12.375 9.9
17 12.75 10.2
17.5 13.125 10.5
18 13.5 10.8
18.5 13.875 11.1
19 14.25 11.4




Tags: , , , , , , ,

39 Responses to “Lazy Chart For Converting – DME – LME -GRAIN”

  1. Saint Patrick’s Day Beer Recipes | Jay's Brewing Blog Says:

    […] to be pretty stand up.  Or use Irish whiskey instead. Also if you are going all-grain, use the conversion chart and just convert the LME or the […]

  2. How To Design Your Own Beer Recipe – Step 4 – Malt Extract | Jay's Brewing Blog Says:

    […] ease of this conversation I will be using LME as examples but we do have a conversion chart that might help some if you like the […]

  3. A Belgian Ale Which Will Rock Your World | Jay's Brewing Blog Says:

    […] you were going to do this one all grain I would read up on a post we did about the no sparge […]

  4. Blonde Biere de Garde | Jay's Brewing Blog Says:

    […] if you were looking at doing this all grain, our conversion chart might be […]

  5. Basic Lager Recipes | Jay's Brewing Blog Says:

    […] in the lager world.  If you want to convert the different malt extracts to all-grain we do have a chart for that as […]

  6. The Way Of The Saison | Jay's Brewing Blog Says:

    […] recipe to get you on your way with making Saison.  We have the converter to help with converting LME to DME to Grain on our blog as well.  These recipes show a trend in the types of ingredients that might be used as […]

  7. Answering The Question, “Which Is Better Dry Malt Extract Or Liquid Malt Extract?” | Jay's Brewing Blog Says:

    […] that mash at its simplest form of base malts then boil it down, that is malt extract.  We have a conversion chart to kinda show […]

  8. Colonial Beer Recipes | Jay's Brewing Blog Says:

    […]  I wanted to get you started with some recipes though.  If you want to go all grain here is the conversion chart, and if you wanted to brew to style I would batch sparging.  Also for the grain choice, personally […]

  9. Summer Time To Make A Russian Imperial – Really?! | Jay's Brewing Blog Says:

    […] So without any more delay, here is a Russian Imperial Stout recipe.   And for all-grain brewers feel free to check out our conversion chart. […]

  10. Formulas You Need To Know For ABV | Jay's Brewing Blog Says:

    […] use these formula’s for ballpark figures.   If  you are an all-grain brewer, we do have a conversion chart to help you out with that as well, hope it […]

  11. The Best Summer Blonde Ale Recipe | Jay's Brewing Blog Says:

    […] makes it that much quicker to make it.  As always, if you are an all-grain brewer we do have a conversion chart to help you convert the DME into […]

  12. Simple Maple Syrup Pale Ale | Jay's Brewing Blog Says:

    […] you plan on doing this recipe all-grain we do have a conversion chart.  There is one thing to note though.  Since this recipe does have amber malt extract take the […]

  13. Lemon Zest Summer Beer | Jay's Brewing Blog Says:

    […] though.  For those that want to do all-grain or would like to use liquid malt extract we do have a conversion chart to make that very […]

  14. A Must Make Scottish Beer | Jay's Brewing Blog Says:

    […] you won’t find anything to complicated about this beer. For all-grain brewers check out our conversion chart and us M.O for the […]

  15. Football Season – Brown Ale | Jay's Brewing Blog Says:

    […] just about any football food and in general is just an easy beer to drink.  If you are looking for all-grain go with M.O as the […]

  16. Sweet Potato Beer | Jay's Brewing Blog Says:

    […] for all-grain, but if you were planning on making it with extract with specialty grains, this conversion chart is going to help you […]

  17. Newcastle Brown Ale Clone | Jay's Brewing Blog Says:

    […] Brown Ales are great beers for when you get off work and you want to pop something open.  This recipe is very much like Newcastle, I stumbled upon this one years ago and it has pretty much stayed true to the original recipe that I made.  If you are just getting into brewing your own beer, Brown Ale’s are great beers to start off with.  They are simple in flavor as well as ease of making, and most people have tried one before so you can usually calibrate if it’s actually good or not.  What I personally like about Brown Ales are that they not a polarizing beer.  Most people that enjoy beer can appreciate a brown ale.  Brown Ales are a British style beer, it has a nutty flavor to it with a little fruity ester to it as well.  If you are an all-grain brewer, use M.O for your base malt. Conversion is here. […]

  18. Dunkel Weissbier Recipe | Jay's Brewing Blog Says:

    […] The result of doing this is a more filling wheat beer that is also darker in color.  Now with that said, I really don’t make too many Dunkel Wheats in the winter time even though it’s made for colder weather.  I typically make stouts, porters, browns, and reds in the winter time.  But if your taste buds regularly lead you back to having a good solid wheat, this is the beer that I would recommend.  For those that are interested in all grain check out the conversion chart. […]

  19. Crazy Smoked Porter Recipe | Jay's Brewing Blog Says:

    […] you were thinking about doing an all-grain version of this, I would use M.O for a nice balance.  Also don’t forget to look at the […]

  20. Maple Syrup Wheat Beer Recipe | Jay's Brewing Blog Says:

    […] of them, then give this one a shot.  As always, if you want to do it in all-grain check out the conversion chart, ratio is listed […]

  21. Strong Scottish Ale | Jay's Brewing Blog Says:

    […] the beginning of spring.  It’s one of those beers that will just warm you up a bit.  For a conversion chart click […]

  22. Robust Porter Recipe – Be Bold! | Jay's Brewing Blog Says:

    […] If you are trying to get into the world of darker beers but you just aren’t ready for a stout yet, this might be a good beer to try out.   This style of beer is called, “Robust Porter”, they have an explosion of bold flavors and what some refer to as, “purple” in color.  Honestly today when you go to the beer isle and see Porter and think, “What’s the different between that and a stout?”  I could give you a technical answer and maybe that will be a post in the future but just know it’s a lot of brewers discretion  This is a simple recipe and we have a quick break down about the different aspects of it at the end.  Conversion Chart for DME-LME-GRAIN. […]

  23. Partial mash recipies - Home Brew Forums Says:

    […] Jedi Master/LHBS owner has a conversion chart HERE, might be of some help converting from or to extract/pm/ag as needed. thing is to use the MOST […]

  24. The World Of ESB – An Easy Recipe | Jay's Brewing Blog Says:

    […] you are looking to do it all grain, I would use the M.O for the base malt.  It will give it a bit more flavor.  Then again, if you […]

  25. Looking for formula - Home Brew Forums Says:

    […] […]

  26. Some (hopefully) basic q's about my first brew. - Home Brew Forums Says:

    […] LHBS owner's lazy chart for conversion: googletag.display('div-gpt-ad-1360174805302-5'); __________________ "It's all beer, it's […]

  27. Old Speckled Hen Clone Recipe | Jay's Brewing Blog Says:

    […] This is one of my favorite beers. I love this beer when it is hot out, I like it when it is cold out – this beer is simply easy to drink.  It has a white head and an amber body.  For a while it was near impossible for me to ever make this beer because of the hop, “Challenger” was just so difficult to get, but now I have lots of it.  Over all this is an easy beer to make and easy one to drink.  If you make it soon it will be a good, “bridge” beer for the cooler months into the nicer days.  If you are looking to do it all-grain check out the conversion chart. […]

  28. Canning Your Wort For Starters – Brilliant | Jay's Brewing Blog Says:

    […] Conversion Chart […]

  29. New Website For Jay’s Brewing! | Jay's Brewing Says:

    […] Lazy Chart For Conversion […]

  30. Last Porter Of The Season – Brown Porter Recipe | Jay's Brewing Says:

    […] beers to bridge the gap from winter beers to spring beer.  As always make sure to check out our conversion chart if you are an all-grain brewer.  I would use 2-Row Brewers malt for this […]

  31. Liquid vs Dry - Home Brew Forums Says:

    […] did a search & found this conversion chart. looks handy; So the 5lbs of grains I've been mashing for PM ales equals 3lbs of DME. I've been needing something […]

  32. Recipe Formulation & Ingredients Descriptions - Page 8 - Home Brew Forums Says:

    […] today,I decided to put them here. A link to a conversion chart another member posted I find handy; And some conversion formulas from metric to US standard from- […]

  33. Done with kits - Page 4 - Home Brew Forums Says:

    […] don't burn. *Almost forgot,another member listed this handy conversion chart y'all will find handy- Also look at my today's post in the thread "how many liters in a gallon" for some handy […]

  34. Session Beers – Step 4 – Mild Recipe | Jay's Brewing Says:

    […] like a lot.  This is a mild that is pretty good and easy to drink year round.  If you are doing all-grain then I would recommend using M.O for this beer.  Also you might want to consider the no sparge […]

  35. How do you convert extract recipe to partial mash? - Home Brew Forums Says:

    […] a chart that might clear things up; googletag.display('div-gpt-ad-1364420449836-3'); __________________ Everything works if ya let […]

  36. Going to try BIAB - Home Brew Forums Says:

    […] is basically what partial mash does. Here's a handy conversion chart another member posted once; googletag.display('div-gpt-ad-1364420449836-3'); __________________ Everything works if ya let […]

  37. Session Beers – Step 6 – Wheat Beer Recipe | Jay's Brewing Says:

    […] you trying out – perfect for after mowing the lawn.   If you are going to do this one all-grain then you would want to use Pilsner […]

  38. Session Beers – Step 8 – Scottish 60L | Jay's Brewing Says:

    […] beer, its got a  malty flavor with floral hops.  This beer is light all around though.  For all-grain make sure to use M.O or Golden Promise.  Either or will give you a malty flavor that you are […]

  39. Quick answers please!(regarding malt or sugar) - Page 2 - Home Brew Forums Says:

    […] an easy conversion chart that'll help; googletag.display('div-gpt-ad-1364420449836-5'); __________________ Everything works if ya let […]

Leave a Reply