Abbey (Aromatic) Malt

Made from the finest European quality brewing barley, the special manufacturing process creates an extra crunchy malt with a complex aroma profile. This malt is used to intensify and stabilize the taste in beer. Additionally, it enhances the beer color, adding a copper-golden shine.

Sensory Profile:

• Complex malt aroma with intense notes of:
  • Biscuit
  • Honey
  • Nuts
  • Chocolate

Ideal for Full-Bodied Beer Styles:

This special kiln malt is particularly suited for the following beer styles:

• Pale Ale: Belgian Pale Ale, Belgian Blond Ale, Saison, Trappist Single
• IPA: Belgian IPA
• Amber Ale: Biére de Garde, Belgian Dubbel, Extra Special Bitter
• Strong Ale: Belgian Golden Strong Ale, Belgian Tripel, Belgian Dark Strong Ale or Quadrupel, Barley Wine
• Sour Ale: Flanders Red Ale, Oud Bruin

Additional Details:

• Recommended addition: Up to 50%
• Enzyme activity: Low
• Color:
  • 40.0 – 50.0 EBC
  • 15.5 – 19.3 Lovibond