Acidulated Malt
Product Details
Brand: Swaen©
PlatinumSwaen©Sauer is a barley malt acidified with lactobacilli for the ph-reduction of the mash. Causes an improvement in the action of hydrolytic enzymes and also offers advantages in brewing water with low residual alkalinity.
Typical Analysis:
- Moisture: max 5.0%
- Color: 5°L
- Acidity: 57
- PH: 4.2