Ascorbic Acid 2oz

Ascorbic acid is used in brewing as an antioxidant to help prevent oxidation during and after fermentation. Add a small amount at packaging to protect color, aroma, and flavor—especially in lighter beers, wines, and ciders. It’s effective for maintaining freshness, reducing browning, and keeping your finished beverage bright and clean. Ascorbic acid dissolves easily and works well alongside other stabilizing additives.