Brown Malt New

The next stage up from Amber Malt is our Brown Malt. The color is produced in the same manner as Amber, but is roasted for a slightly more extended period to achieve a nutty, roasted dryness with a light brown hue, perfect for brown ales and mild beers.

Remember that when assessing roasted malts, it is the resultant color and flavor of the wort and beer that is important, rather than the color of the outer barley husk of the malt in your hand.

Different varieties of barley may produce roasted malts with varying husk colors, but will yield wort with the expected color and flavor when mashed.

Typical Analysis