Centennial hops are a classic and widely used hop variety in the brewing industry, known for their versatility and balanced profile.

Here are some key features of Centennial hops:

1. Flavor Profile: Centennial hops are known for their balanced flavor profile, combining floral, citrus, and pine characteristics. They can contribute a mix of bright floral and herbal notes with a pronounced citrus element, often described as having hints of lemon and grapefruit. The piney undertones add complexity to their flavor.
2. Aroma: Centennial hops provide a pleasant and well-rounded aroma to beers. The aroma is often characterized by floral, citrus, and sometimes spicy notes. This makes Centennial a versatile choice for both bittering and late hop additions.
3. Usage: Centennial hops are used for both bittering and aroma in brewing. They are added early in the boil for bitterness and are commonly used in late kettle additions, whirlpool hopping, and dry hopping to impart their characteristic floral and citrusy aroma.
4. Alpha Acids: Centennial hops typically have moderate to high alpha acids content, making them effective for providing bitterness to the beer. However, their aromatic qualities are also highly valued by brewers.
5. Beer Styles: Centennial hops are a favorite for a variety of beer styles. They are often used in American Pale Ales (APAs), India Pale Ales (IPAs), and other hop-forward styles. Centennial hops have played a significant role in the development of many classic American craft beers.
6. Origin: Centennial hops were first released in 1990 and are the result of a cross between Brewer's Gold, Fuggle, and East Kent Golding hop varieties. They were developed in the United States and have become a staple in the American craft brewing scene.

Centennial hops are appreciated for their reliable and well-rounded contributions to beer flavor and aroma. They continue to be a popular choice for brewers aiming to create balanced and flavorful brews.