Diammonium Phosphate (DAP) 2oz

Diammonium Phosphate stimulates yeast growth and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads.

Key Features:

• Stimulates yeast growth for better fermentation.
• Ideal for yeast starters and nutrient-deficient beverages like white wines and meads.
• Commonly used by winemakers, with some adding it to every fermentation.

Usage:

• Use 1/2 to 3/4 gram per gallon for optimal results.