Munich Dark

Munich Dark Malt can be used up to 100% for slightly dark and malt aromatic beers but also for adding color with adding a distinct malty aroma to the beer. Typical ratio for the use is up to 100% for Dark Bavarian style beers and 10 - 50% for enhancing color and aroma. It is recommended for dark types with a rich body such as Bavarian Dark, dark Bock, dark wheat beer.