WLP013 London Ale - PurePitch Next Generation
Product Details
Brand: White Labs Yeast
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.
Charateristics:
- Attenuation: 67% - 75%
- Flocculation: Medium
- Alcohol Tolerance: Medium (5-10%)
- Optimum Fermentation Temperature: 66° - 71° F
Suggested styles for WLP013 London Ale Yeast
- American IPA
- Barleywine
- Blonde Ale
- Brown Ale
- Cider
- Double IPA
- Dry Mead
- English Bitter
- English IPA
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout
- Sweet Mead