WLP540 Abbey IV Ale - PurePitch Next Generation
Product Details
Brand: White Labs Yeast
An authentic traditional Belgian style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
Attenuation: 74.00 - 82.00
Flocculation: Medium
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 66.00 - 72.00
