White Wheat

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White Wheat
Store/Ingredients/Grains/U-Z
Product Details
Brand: Avangard Malz

Wheat malt is typically used for brewing wheat beer with a share of up to 100%. It is also recommended for other top fermented German beers such as Kolsch and Altbier with a share of up to 25%.

Typical Analysis:

  • Moisture: max 5.0%
  • Extract: min 83.0%
  • Color: 2.3°L / 4.5 EBC
  • Protein: max 13%

Flavor & Character:

  • Fruity
  • Bready
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