Barolo – Grand Cru
Deep in color and has a high amount of tannins. Full-bodied and is robust. Oaking is recommended for this wine.
Cabernet Sauvignon – Grand Cru
A full-bodied red is dark in color and has an aggressive nature. Has a violet presentation. It is enhanced by oaking and does very will with aging.
Merlot – Grand Cru
A smooth rich wine, it has a dark color. It has a blackberry and currant flavor. Has hints of green olives for the nose.
Pinot Noir – Grand Cru
A rich red wine that carries a smooth flavor. Has a soft texture and dark color. Has subtle raspberry undertones.
Chardonnay – Grand Cru
A full-bodied wine. Has a hearty flavor in it with hints of green apple. Has a considerable amount of depth to it.
Johannisberg Riesling – Grand Cru
A light colored wine which has a slight tartness.
Pinot Blanc – Grand Cru
Rich, full bodied flavor and has an herbal aroma. Has untertones of peach as well as apple.
Pinot Grigio – Grand Cru
A dry wine with tones of green melon and a clean finish.
Sauvignon Blanc – Grand Cru
A refreshing and clean wine. Has a light aroma and herbal flavors with a touch of mint. A French-style wine which ages well.
Zinfandel Blush – Grand Cru
Has a hint of rose, fruity and refreshing to drink. Has flavors which are reminiscent of fresh raspberries. This wine is best consumed young.